Okay so here is the scoop with out little egg experiment. What we did was take five eggs and put them in different concentrations of corn syrup and water. We learned that the concentrations with more water tend to swell up kinda like a balloon. The concentrations with more corn syrup tend to shrivel up kinda like a really old person. The relationship between concentration of corn syrup and water loss in the egg was high (r=.903), and the confidence in the results was higher than 95% (p=.036) showing a strong reliability.
I like your little old guy. And how you compared them to the egg.
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